DOMO, Donut Shop in Northridge
Where Mochi Donuts Meet K-Corn Dog Crunch
One batch a day would never be enough at DOMO. We make mochi donuts three to five times daily, giving each one a lightly crisp outside and the soft, chewy pull that sets it apart from a traditional version. Flavors rotate weekly, so next week’s box may look completely different from the one you picked up today. That changing lineup is part of the fun.
The savory side gets the same attention. Our Korean-style corn dogs are prepared only after the order comes in, never made ahead and left waiting. Choose Original, Mozzarella, or Half & Half, then keep the coating Plain or add the crunch of Potato, Hot Cheetos, or Buldak. Milk teas, matcha, ube drinks, Strawberry Cloud, and fruit lemonades are there when the spice calls for something cooler.
The name DOMO carries two meanings. It combines DO from donut and MO from mochi, while dōmo is also an informal way to say thank you in Japanese. One meaning points to what we make; the other reflects our gratitude to the Northridge community that keeps stopping by, checking the weekly selection, and taking another box home.
